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	<title>Grey Goose Blog</title>
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		<title>The Future of Food Media</title>
		<link>http://greygooseblog.com/?p=145</link>
		<comments>http://greygooseblog.com/?p=145#comments</comments>
		<pubDate>Wed, 01 Sep 2010 20:24:16 +0000</pubDate>
		<dc:creator>Vasil</dc:creator>
				<category><![CDATA[Industry Tips]]></category>
		<category><![CDATA[Social Media]]></category>
		<category><![CDATA[bayareachefs2010]]></category>
		<category><![CDATA[Facebook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food media]]></category>
		<category><![CDATA[food media trends]]></category>
		<category><![CDATA[foursquare]]></category>
		<category><![CDATA[future of food media]]></category>
		<category><![CDATA[Michael Bauer]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[social media]]></category>
		<category><![CDATA[twitter]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[yelp]]></category>
		<category><![CDATA[Yelp Reviews]]></category>

		<guid isPermaLink="false">http://greygooseblog.com/?p=145</guid>
		<description><![CDATA[Recently I had a pleasure to attend a seminar on Future of Food Media at Westin at St. Francis Hotel. As a hospitality industry insider and a social media enthusiast I was very excited about the topic. Discussion  was rather entertaining than educating, although it touched upon such important themes as a responsibility of traditional [...]]]></description>
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		<title>Beyond The Waiter Manual: Risk Management At The Tables</title>
		<link>http://greygooseblog.com/?p=128</link>
		<comments>http://greygooseblog.com/?p=128#comments</comments>
		<pubDate>Mon, 02 Aug 2010 09:48:26 +0000</pubDate>
		<dc:creator>Vasil</dc:creator>
				<category><![CDATA[Industry Tips]]></category>
		<category><![CDATA[Waiter Training]]></category>
		<category><![CDATA[critical situation]]></category>
		<category><![CDATA[difficult customers]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[risk management]]></category>
		<category><![CDATA[service rules]]></category>
		<category><![CDATA[talking to guests]]></category>
		<category><![CDATA[waiter]]></category>
		<category><![CDATA[waiter manual]]></category>
		<category><![CDATA[waiter tips]]></category>
		<category><![CDATA[waiter training tips]]></category>
		<category><![CDATA[waitress]]></category>

		<guid isPermaLink="false">http://greygooseblog.com/?p=128</guid>
		<description><![CDATA[Annoying people make rules for everything, so it becomes boring to live and work. Even to work in the restaurant where everything moves and screams: sounds of broken plates mix up with salsa music in the kitchen, a crazy 8-year old yelling and running around the dining room on the mission to knock the waiter [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>I Love My Crazy Job! Bizzare Episodes of Restaurant Life</title>
		<link>http://greygooseblog.com/?p=108</link>
		<comments>http://greygooseblog.com/?p=108#comments</comments>
		<pubDate>Sun, 06 Jun 2010 22:22:59 +0000</pubDate>
		<dc:creator>Vasil</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[Tipping]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[bizarre]]></category>
		<category><![CDATA[complaining]]></category>
		<category><![CDATA[creepy]]></category>
		<category><![CDATA[customer]]></category>
		<category><![CDATA[entertainment]]></category>
		<category><![CDATA[Facebook]]></category>
		<category><![CDATA[food runner]]></category>
		<category><![CDATA[funny]]></category>
		<category><![CDATA[hilarious]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant business]]></category>
		<category><![CDATA[ridiculous]]></category>
		<category><![CDATA[short story]]></category>
		<category><![CDATA[true story]]></category>
		<category><![CDATA[waiter]]></category>
		<category><![CDATA[waitning on tables]]></category>
		<category><![CDATA[weird]]></category>

		<guid isPermaLink="false">http://greygooseblog.com/?p=108</guid>
		<description><![CDATA[Today I would like to share with you my compilation of short true stories that took place at the Restaurant X on the course of the last year. None of them deserves enough attention to stand out and shine on its own, but hopefully at least one of them will make you smile or even [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Waiter&#8217;s Training Tips &#8211; Saving Time At the Table</title>
		<link>http://greygooseblog.com/?p=94</link>
		<comments>http://greygooseblog.com/?p=94#comments</comments>
		<pubDate>Wed, 21 Apr 2010 08:52:45 +0000</pubDate>
		<dc:creator>Vasil</dc:creator>
				<category><![CDATA[Industry Tips]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[complaints]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[in the weeds]]></category>
		<category><![CDATA[rush]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[slammed]]></category>
		<category><![CDATA[stress]]></category>
		<category><![CDATA[time management]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[Training]]></category>
		<category><![CDATA[waiter]]></category>

		<guid isPermaLink="false">http://greygooseblog.com/?p=94</guid>
		<description><![CDATA[Sometimes it feels like a war, them against us. Imagine  -  Saturday night and a waitlist;  horde of angry customers demanding food and satisfaction. It is one of those days when half of the staff called in sick , plus you have the worst busser who “doesn’t get it” after a month of training. How [...]]]></description>
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		<title>What Do I Call Bad Service</title>
		<link>http://greygooseblog.com/?p=82</link>
		<comments>http://greygooseblog.com/?p=82#comments</comments>
		<pubDate>Mon, 01 Mar 2010 01:06:13 +0000</pubDate>
		<dc:creator>Vasil</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Tipping]]></category>
		<category><![CDATA[15% tip]]></category>
		<category><![CDATA[bad]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[casino]]></category>
		<category><![CDATA[funny]]></category>
		<category><![CDATA[Reno]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[tip]]></category>
		<category><![CDATA[waiter]]></category>
		<category><![CDATA[waitrees]]></category>

		<guid isPermaLink="false">http://greygooseblog.com/?p=82</guid>
		<description><![CDATA[Once me and my buddy stopped by for a quickie dinner @  Reno local casino café – everything else was closed and this nasty place still had a line. Place smelled of disgust and unholliness and a middle-aged hostess kept smiling at us frequently. I clearly remember that because she was missing a middle tooth. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Under Review: 100 Things Restaurant Staffers Should Never Do (Part 1)</title>
		<link>http://greygooseblog.com/?p=77</link>
		<comments>http://greygooseblog.com/?p=77#comments</comments>
		<pubDate>Wed, 10 Feb 2010 18:36:47 +0000</pubDate>
		<dc:creator>Vasil</dc:creator>
				<category><![CDATA[Industry Tips]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[dos and donts]]></category>
		<category><![CDATA[howto]]></category>
		<category><![CDATA[NY Times]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[rules]]></category>

		<guid isPermaLink="false">http://greygooseblog.com/?p=77</guid>
		<description><![CDATA[Recently I’ve read one of Google’s most highly ranked hospitality article by Bruce Buschel, “100 Things Restaurant Staffers Should Never Do” . The author occasionally blogs in NY Times section dedicated to small business. Excellent writer, I give him that, but some of the points made, uncover his ignorance detachment from the service industry. Let [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Single Weirdoes p.2 &#8211; Japanese Racist</title>
		<link>http://greygooseblog.com/?p=66</link>
		<comments>http://greygooseblog.com/?p=66#comments</comments>
		<pubDate>Wed, 27 Jan 2010 07:07:19 +0000</pubDate>
		<dc:creator>Vasil</dc:creator>
				<category><![CDATA[Stories]]></category>
		<category><![CDATA[10% tip]]></category>
		<category><![CDATA[customer]]></category>
		<category><![CDATA[old]]></category>
		<category><![CDATA[racist]]></category>
		<category><![CDATA[single]]></category>
		<category><![CDATA[tippers]]></category>
		<category><![CDATA[weird]]></category>

		<guid isPermaLink="false">http://greygooseblog.com/?p=66</guid>
		<description><![CDATA[It is often discouraging to work at the tourist place or tourist trap mostly because it doesn’t attract regular customers. Sometimes it is fortunate to work at the tourist place or trap for the same reason.  From my experience half of the regulars are lunatics; once in a while you will come across of particular [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lovely People</title>
		<link>http://greygooseblog.com/?p=59</link>
		<comments>http://greygooseblog.com/?p=59#comments</comments>
		<pubDate>Tue, 19 Jan 2010 08:41:54 +0000</pubDate>
		<dc:creator>Vasil</dc:creator>
				<category><![CDATA[Industry Tips]]></category>
		<category><![CDATA[Tipping]]></category>
		<category><![CDATA[Tips For A Customer]]></category>
		<category><![CDATA[10% tip]]></category>
		<category><![CDATA[australian]]></category>
		<category><![CDATA[british]]></category>
		<category><![CDATA[european]]></category>
		<category><![CDATA[tippers]]></category>
		<category><![CDATA[winston churchill]]></category>

		<guid isPermaLink="false">http://greygooseblog.com/?p=59</guid>
		<description><![CDATA[If still alive Winston Churchill would be ashamed of his fellow countrymen tipping 10%. Those of you fortunate to work in so-called tourist traps feel my pain. Their grim faces ring the first bell, but what really scares the shit out of me and my co-workers is : “Lovely!!!” That’s is what they are usually [...]]]></description>
		<wfw:commentRss>http://greygooseblog.com/?feed=rss2&amp;p=59</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>6 Ways to Be a Great Customer, Not an Asshole</title>
		<link>http://greygooseblog.com/?p=7</link>
		<comments>http://greygooseblog.com/?p=7#comments</comments>
		<pubDate>Wed, 13 Jan 2010 00:30:41 +0000</pubDate>
		<dc:creator>Vasil</dc:creator>
				<category><![CDATA[Tips For A Customer]]></category>
		<category><![CDATA[customer]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[howto]]></category>
		<category><![CDATA[pissoff]]></category>
		<category><![CDATA[waiter]]></category>

		<guid isPermaLink="false">http://greygooseblog.com/?p=7</guid>
		<description><![CDATA[It is so easy to make your waiter fall in love with you, but many prefer otherwise. This guide, although incomplete, will partially transform ignorant guests to somewhat nice ones. ]]></description>
		<wfw:commentRss>http://greygooseblog.com/?feed=rss2&amp;p=7</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Attract Locals P.1  &#8211; Read this Pokerface</title>
		<link>http://greygooseblog.com/?p=38</link>
		<comments>http://greygooseblog.com/?p=38#comments</comments>
		<pubDate>Sat, 09 Jan 2010 07:37:42 +0000</pubDate>
		<dc:creator>Vasil</dc:creator>
				<category><![CDATA[Industry Tips]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[customer]]></category>
		<category><![CDATA[industry]]></category>
		<category><![CDATA[pokerface]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[waiter]]></category>

		<guid isPermaLink="false">http://greygooseblog.com/?p=38</guid>
		<description><![CDATA[Many establishments foolishly assume that providing the lowest prices will inevitably attract the regulars and make them stay. However, besides premium tequila there are several more components of the perfect margarita. Small details will come into play and will ultimately decide which place will be more populated on Tuesday night. When I go out I [...]]]></description>
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		<slash:comments>1</slash:comments>
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