An authentic and unpretentious restaurant blog, Grey Goose dirty also happen to be my favorite drink. Most of the stories are slightly exaggerated, but definitely based on true life. Not a service manual on how to become a professional waiter, it still might help you to learn a trick or two. It might even help you to become a better or less annoying customer.
I’m an ordinary guy who loves and hates most of the things a guy in his late 20s would. After being in a restaurant business for over 7 years I don’t consider “waiting table” a job anymore. I treat it rather like a HOBBY, which can be entertaining from time to time. What I enjoy the most is a social networking element to it. Besides, my restaurant expertise, I like being called a social media lunatic who spends over 5hr a day online digging through his Twitter/Facebook and goes to bed with his Driod . Do not get me wrong, I agree that nothing is more beautiful than a face to face thought-provoking conversation accompanied by a glass of wine or martini.
Been There. Done That. A Waiter’s Guide to Self-Happiness
Most of the images on the blog are courtesy of Flickr and Stock.xchng unless otherwise noted
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